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Food Safety Talk 33: Fresh Produce Punk Rock Hippieness

Added on by Don Schaffner.

Don starts by battling Skype again while Ben gets organized. The guys shared their favorite Starbucks coffee orders, which Don takes to go in his Marco-approved ™ Contigo travel mug. While these mugs can be challenging to wash, the guys agreed that washing them (or other dishes) in the bathroom was never a good idea. Even John Gruber knows that storing dishes in the bathroom is a bad idea, as he pointed out in a recent episode of The Talk Show. Ben then went into a coffee-fuelled rant about Getting Things Done, his favorite Canadian TV series ‘The Newsroom’The Lumineers, Bad Religion and The Wire’s Stringer Bell. Don countered with Fat Boy Slim, the Luther, Bramwell, Ripper Street, and Transmetropolitan.

After a shout-out to Renee Boyer’s Food Safety class at Virginia Tech they talked about listener Bridgette’s link to “Dear Abby - Changing baby on eatery table takes the cake” and her comment that perhaps that common sense isn’t that common at all.

Next on the agenda was a discussion of the recent CDC report on foodborne disease attribution and how fresh produce is associated with greatest amount of foodborne illness, while poultry is linked to the greatest number of deaths. Don explained how the MDP’s retail sampling results match up reasonably well with actual illness estimates, according to his crude risk assessment. Ben was looking for information on what people could do to reduce the risks, as Don recently shared on WebMD. Ben was also surprise by the amount of deaths associated with norovirus (shown in the Technical Appendix 1 of the CDC report), the majority of which are associated with nursing homes. As the guys dug deeper into the results they unearthed more questions than answers and they cautioned against blindly trusting data.  As Don learned from reading Chumbawuba liner notes.

Ben and Don then discussed the recent Food Safety News article “Does The “No Illnesses” Language Belong in Recall Notices?” and whether the wording impacts on how consumers react.

The focus then turned to the FSIS “Let's Talk Chicken” podcast. The guys found the scripted nature very difficult to connect with. Instead they found CDC’s approach in “Preparedness 101: Zombie Apocalypse” much more engaging. Don felt that passion was important in podcasting and cited the Obsession times Voice talk by Merlin Mann and John Gruber at SXSW.  Don also noted that he listens to Neutral, and his new favorite podcast, for the voice, and not the content.

In the after dark the guys chatted about using American Apparel for making T-shirts, creating Food Safety Talk Decals, iPads, Ben’s hockey obsession and 2 Little Superheroes.

Food Safety Talk 33: Fresh Produce and Punk Rock Hippieness

Food Safety Talk 17: Blood, Sugar, Nakaochi Scrape, Magik

Added on by Ben Chapman.

Don and Ben talk about bands that usually don't suck (but sometimes do), alternatives to conferences where the audience is talked at (although that's not always bad) and salmonellosis linked to meat scraped from the backbone of tuna.

Food Safety Talk 17: Blood, Sugar, Nakaochi Scrape, Magik