Ben and Don kick things off with a quick discussion about Ben's trip to USDA for a National Advisory Committee on Microbiological Criteria for Foods (NACMCF) meeting the latest updates from the. They riff on how these guidelines set the gold standard for food safety across federal agencies as well as how the food industry looks at emerging food safety issues. From there, they share a virtual tour of the USDA’s iconic South and Jamie L. Whitten buildings—a quick stroll down memory lane, including a few constructive critiques on bureaucratic décor. Switching gears, they dive into the recent Emmy win for Poisoned, the documentary on foodborne illness where FST friend Bill Marler is a main character (and Ben make's a cameo). The discussion shifts to disaster preparation and recovery, specifically related to Hurricane Helene in Western North Carolina, touching on how floods and power outages affect food safety. Rounding out the episode is an exploration of the recent Salmonella outbreak linked to eggs, flour and pathogenic E. coli and Listeria in Boar's Head liverwurst.
Food Safety Talk 313: We've All Read Scallan
Don and Ben begin the show talking about walking and tracking fitness in the iPhone universe. They move on to some Apple TV+ shows and other media and Ben talks about his trip to the National Academy of Sciences. For most of the episode, the guys do a deep dive on the Listeria monocytogenes outbreak linked to Boar's Head deli meats (specifically liverwurst). They talk inspection non-compliances (a year's worth of them) and common trends seen in a document that was acquired through a Freedom Of Information Act request. The guys end the show on a game that Don loved, "what 6 kitchen items should you replace immediately" (spoiler alert Don did well).
Show notes so you can follow along at home:
How much Twitter’s top investors have lost on Musk’s deal - The Washington Post
‘Dilbert’ Cartoonist Scott Adams Was Not ‘Canceled’ | Cato Institute
The Food Forum 30th Anniversary: Proceedings of a Symposium | The National Academies Press
Bring Your ‘A’ Game. This phrase, that most of us have heard… | by Be Phenomenal Movement | Medium
Food Safety Talk 259: No Bill, You Pay Us — Food Safety Talk
Boar’s Head plant linked to deadly outbreak broke food safety rules: Records | AP News
When People Got Sick: Listeria Outbreak, Meats Sliced at Delis | Listeria Infection | CDC
Bugs, mold and mildew found in Boar’s Head plant linked to deadly listeria outbreak - CBS News
State Cooperative Inspection Programs-Revision 3 | Food Safety and Inspection Service
Building food safety into the company culture: a look at Maple Leaf Foods - PubMed
Gwyneth Paltrow: Crawling with parasites and in need of a cleanse - Decoding the Gurus
Food Safety Talk 312: 37 Things Are Not Going To Happen On Thursday
In this bonus episode, Don and Ben are joined by productivity and task management expert Kourosh Dini, who's well known for his deep dives into mindfulness and systems thinking. The guys riff on the pros and cons of apps like OmniFocus, TaskPaper, and Slack. There's pretty much no food safety in this episode, which is ironic based on the name of the show. They spend some time talking about how life pulls us in so many directions which competes with making progress on big and small projects. Kourosh shares his take on the anchor technique for grounding decision-making. Don and Ben get into the weeds on their own productivity hacks, including a few rabbit holes about getting things done in the chaotic world of food safety and academia. The guys discuss practical approaches to managing tasks effectively, avoiding burnout, and how reflecting and planning for productivity plays a role in getting better at actual productivity.
Show notes so you can follow along at home:
Food Safety Talk 311: Nootropics Same As The Old Tropics
The show starts with Ben's IT password troubles and then get into follow-up from Ben's trip to Canada, including the challenges of only having untreated lake water and family dynamics. Don gave some updates from IAFP including the always exciting constitution and bylaw changes from the business meeting. The guys go on to talk about high pathogenic Avian Influenza, retail sliced deli meats. Another topic they discuss is recreational drugs in foods and the regulatory issues that pop up. The show ends on digging into Listeria in produce and a raw milk-linked outbreak in California.
Show notes so you can follow along at home:
CrowdStrike says more than 97% of Windows sensors are back online - CBS News
What does ‘never go with a hippie to a second location’ mean? - Quora
Reconcilable Differences #180: I’m Doing a Lot of Stuff with Computers Right Now - Relay FM
603. Drinking Water That Had a Body in It for a Month — Risky or Not?
591. Drinking Water From Switzerland’s 7,000 Lakes — Risky or Not?
Lyrics for Almost Cut My Hair by Crosby, Stills, Nash & Young - Songfacts
IAFP Annual Meeting - International Association for Food Protection
TWiV 1134: Clinical update with Dr. Daniel Griffin | This Week in Virology
Risk warnings are not pausing raw milk consumption | Food Safety News
Congress Accidentally Legalized Weed Six Years Ago - The Atlantic
Investigation of Illnesses: Diamond Shruumz-Brand Chocolate Bars, Cones, & Gummies (June 2024) | FDA
Investigation Details | Listeria Outbreak Linked to Meats Sliced at Delis | CDC
Food Safety Practices Linked with Proper Refrigerator Temperatures in Retail Delis - PubMed
Interagency Risk Assessment: Listeria monocytogenes in Retail Delicatessens
Retail Deli Slicer Cleaning Frequency–Six Selected Sites, United States, 2012 - PubMed
FSHN13-10/FS234: Establishing a Lot through Sanitation Clean Breaks in Produce Packing Facilities
Stutz Packing Co. Recalls Walnut Product Because of Possible Health Risk | FDA
5 Tips to Consider When Preparing Recommendations for Changes to Retail Food Policy | FDA
Food Safety Talk 310: Underground Bear Meat Economy
Don and Ben are joined by repeat special guest Larry Goodridge from the University of Guelph (this marks Larry's third time on the show from two different continents). Larry joins the show from Rome where he was spending time working with FAO on international food safety things. After a quick game of guess the guest, the three talk about IAFP, Larry's Ivan Parkin Lecture and the large topic of misinformation/disinformation in online and social media discussions. The topics they cover include leftover soup issues, supersharers, botulism from home canned foods and how almond milk might get contaminated with Listeria. Oh they also talk about how bear meat from Saskatchewan led to some parasite illnesses in the U.S.
Show notes so you can follow along at home:
Amazon.com : Teacher Created Resources Colorful United States of America Map Chart : Office Products
Program Information - International Association for Food Protection
Ivan Parkin Lecturer - International Association for Food Protection
Kendra F on X: “@bugcounter I’m getting mixed messages 😖” / X
Starship - We Built This City (Official Music Video) [HD] - YouTube
2 California sisters in ICU with botulism amid outbreak traced to home-canned nopales
Trichinella spiralis: Effect of high temperature on infectivity in pork - ScienceDirect
Silk, Great Value vegan milk recalled over Listeria concerns | Montreal Gazette
Food Safety Talk 309: Welcome to Feet Safety Talk
In this episode, Don and Ben start by promoting their merch and then get into soccer, concert news and footwear fashion. The guys talk about websites posing as local news sites and do a deep dive on a recent FDA warning letter to Dollar Tree around recall efficacy (specifically related to lead in cinnamon containing apple sauce products. They talk about raw milk (and the excitement around Avian Influenza) as well as influencers promoting the food for virus protection reasons. The guys talk about a botulism outbreak linked to an aioli-type product (and how it's not always the eggs and/or mayonnaise).
Show notes so you can follow along at home:
Future Islands | Martin Marietta Center for the Performing Arts
TheBASIE.org - The official home of the Count Basie Center for the Arts
Clogs, Shoes & Sandals | Free Shipping | Crocs™ Official Site
OSF Preprints | The Consumption of Pink Slime Journalism: Who, What, When, Where, and Why?
Public Response to the Contaminated Spinach Recall of 2006.pdf
Glass Vases, Party Supplies, Cleaning & More | DollarTree.com
SKKB on X: “@benjaminchapman Dan Fone has his work cut out for him” / X
Dollar Stores: Last Week Tonight with John Oliver (HBO) - YouTube
Environmental Antecedents of Foodborne Illness Outbreaks, United States, 2017–2019 - ScienceDirect
Raw Milk, Explained: Why Are Influencers Promoting Unpasteurized Milk?
The Association for Dressings & Sauces - Recipes with salad dressings and sauces
Modelling the pH of mayonnaise by the ratio of egg to vinegar - ScienceDirect
Janis Joplin sang freedom’s just another word for nothing left to lose - The Hindu BusinessLine
Notes from the Field: Large Outbreak of Botulism Associated with a Church Potluck Meal — Ohio, 2015
Snapchill LLC Recalls Canned Coffee Products Due to Potential Clostridium botulinum | FDA
Best in Show (4/11) Movie CLIP - Naming Nuts (2000) HD - YouTube
Status Update on FDA’s Infant Formula Response Activities | FDA
Food Safety Talk 308: It's Not Cucumber Net
Don and Ben are joined by two special guests, Michelle Danyluk and an anonymous guest and frequent contributor, Deep State. Ben finally wins a "guess the special guest" game. The group spends most of their time on two big topics: deconstructing the Salmonella/cucumber outbreak/outbreaks and the complicated landscape of local and state jurisdictional regulations and enforcement.
Show notes so you can follow along at home:
Outbreak Investigation of Salmonella: Cucumbers (June 2024) | FDA
Fresh Start Produce Sales Initiates Recall of Whole Cucumbers Because of Possible Health Risk | FDA
Marler Blog | Marler Clark, Inc., PS | Food Poisoning Lawyer
Foods That Do Not Freeze Well - National Center for Home Food Preservation
Freezing Melons - National Center for Home Food Preservation
Dispersal of Salmonella Typhimurium by Rain Splash onto Tomato Plants - ScienceDirect
0 to 100 - ages of people sickened by Salmonella in Canada by Mexican Cantaloupe | Marler Blog
Antigenic Formulae of the Salmonella Serovars
2007 9th edition
Food Safety Talk 307: Live From AFDO 2024 (bonus episode)
In this bonus episode, Don and Ben record live at the Association of Food and Drug Officials 128th(!) Annual Educational Conference. The guys talk about the podcast on the podcast, Rush vs. Neil Young and food safety tattoos. They play a game of foods that an ER doctor wouldn't bring to the beach, do some ABCCDCFA+ and talk about TikTok videos posted by restaurant employees. They get into cucumber food safety, milkshake machines, microdosing chocolate bars and warm water bottles.
Show notes so you can follow along at home:
NSF Logos and Usage Standards | NSF - National Science Foundation
Rush.com | Official News and Information about the Legendary Rock Band Rush
Best in Show (4/11) Movie CLIP - Naming Nuts (2000) HD - YouTube
Florida Food Service Worker Was Fired After Only 3 Days | YourTango
Outbreak Investigation of Salmonella: Cucumbers (June 2024) | FDA
Food Safety Talk 306: There's A Washcloth In This Bag Of Chips!
The show starts with the guys talking about other podcaster friends and their excitement around Canadian bands (including Rush). The guys talk about emojis posted as restaurant inspection grades and how cool that is. The discussion goes to Ben's study abroad trip to Greece and all of the cool food safety things he saw there (including the many cats of one taverna). They talk about avian influenza RNA in milk and meat and media stories related to the multiple outbreaks on poultry and dairy farms. They then do a bit of follow up on Deep New England finding something surprising in her chips as well as additional information on illnesses related to the municipal irrigation water mix-up in Lehi, Utah.
Show notes so you can follow along at home:
Food Safety Talk 305: Walking Cud Factories
Don and Ben are joined by surprise guest Paul Breslin from Rutgers. Paul is a geneticist who works in the area of taste and when he heard that Don had a podcast he had to be on it. After Don plays his favorite, but Ben's least favorite game of "guess the guest," where Ben almost got there, they start in on food, food chemistry, genetics and evolution. The guys talk about the ubiquity of fermentation in human foods, cooking, why foods taste the way they do, the evolution of taste receptors. They also get into questions like what does eating pure DNA or RNA taste like. They talk about hot foods/spices, electronic noses for pathogens and spoilage and some other stuff.
Show notes so you can follow along at home:
Paul Breslin, Ph.D. - Dept. of Nutritional Sciences at Rutgers SEBS
Paul Breslin: Department of English - Northwestern University
Fermentation Seminars - Dept. of Biochemistry and Microbiology
Próxima Parada / OliverHazard, with Ben Chapman Tickets | Carrboro, NC | Cat’s Cradle
The evolution of sour taste | Proceedings of the Royal Society B: Biological Sciences
But How Does the Worm Get in Your Brain? - The New York Times
Hooters of Brunswick | East Brunswick, NJ | Hooters of Brunswick
Food Safety Talk 304: Hit The Groove For Me
The guys start the episode talking about their pets and get a bit into the world of productivity. Don tells Ben about watching Shogun and then they get into some feedback and talk about some of the interesting offers they get. They talk about pathogens on lettuce, how little we really know about morels and some pesticides on produce stuff. The guys then end the show on a couple of listicles about food safety and other risks on cruises and robots making food.
Show notes so you can follow along at home:
Task Management Software Built For Pros - OmniFocus - The Omni Group
Rutgers School of Environmental and Biological Sciences - Rutgers SEBS
Deadly morel mushroom outbreak highlights big gaps in fungi knowledge | Ars Technica
Investigation of Illnesses: Morel Mushrooms (May 2023) | FDA
Ecology and Management of Morels Harvested From the Forests of Western North America
Outbreak Linked to Morel Mushroom Exposure — Montana, 2023 | MMWR
Food Friday 3/29/24: Nutrition with Nicole Rodriguez, RDN | WAMC
Fight Germs on Hands and Surfaces | #1 Brand of Hand Sanitizer in U.S.
Notice of Intent (NOI) | Research Administration and Compliance
Food Safety Talk 303: Three Turntables And A Microphone
In this somewhat short episode the guys start talking about email addresses getting claimed away from Apple and their semi-hard outs. The guys go on to play a game of twelve unexpected ways you can get food poisoning (and Don lost badly). Ben and Don talk about highly pathogenic avian influenza and its impacts on the food system/food safety. The episode ends on a deep dive into followup from a Risky or Not episode and probabilities of getting sick from eating a dish made with (at least) raw chicken everyday.
Show notes so you can follow along at home:
Knowledge Base - OIT > TSS Client Solutions > Hosted Services
How a Cult Used Salad Bars to Orchestrate the Worst Bioterror Attack in US History
Is It Safe To Eat Chicken, Eggs And Milk Amid H5N1 Bird Flu Outbreak?
Florida man takes on bizarre challenge of eating raw chicken every day | WFLA
Raw Chicken Experiment (@rawchickenexperiment) • Instagram photos and videos
Food Safety Talk 302: That's Kroc With A 'K'
This was a shorter one with the guys having some scheduling issues. The episode opens with Don and Ben talking about The guys go on to talk about how they are probably cleaning their water bottles incorrectly, according to the Internet. They talk about some criminal charges hitting a cheese maker who was linked to a Listeria outbreak and do a bit of a deep dive on soft cheeses The show ends with a couple of quick items on consuming a lot of Vitamin D, vegetables in Thailand and the risks of being inside of a hockey arena that's not related to eating gum off of the ice.
Show notes so you can follow along at home:
Deadly Listeria Outbreak Linked to Milkshakes From Burger Chain - The New York Times
Mark Knopfler - Boom, Like That (Først & sist, 17.09.2004) - YouTube
Diversity of Bacteria Growing in Natural Mineral Water after Bottling - PMC
Amazon.com: SodaStream 0.5 Liter My Only Bottle Icy Blue, 1 count(Pack of 1): Home & Kitchen
Delta flight forced back to Amsterdam after maggots fall onto passenger | CNN
Food Safety Talk 301: Flockhart Foyer
Ben and Don start the episode with various topics ranging from notable alumni of Rutgers and Enloe High School in Raleigh to productivity/Getting Things Done. The food safety conversation moves to lead contaminated cinnamon in applesauce and a great New York Times article that provides a case study on the outbreak. The guys then go into a new law requiring bars in North Carolina to meet the Food Code requirements if serving food. They do a bit of followup on chicken washing and the show ends with a discussion on ultra processed foods.
Show notes so you can follow along at home:
Buy Getting Things Done: The Art Of Stress-Free Productivity Book By: David Allen
Task Management Software Built For Pros - OmniFocus - The Omni Group
Merlin Mann on Time and Attention (Getting Things Done) - YouTube
Bars could close or raise prices if forced to make kitchen updates required by law
How Poisoned Applesauce Found Its Way to Kids - The New York Times
Lead-Tainted Applesauce Highlights Failings in Food Safety System - The New York Times
Investigation of Elevated Lead & Chromium Levels: Cinnamon Applesauce Pouches (November 2023) | FDA
Lead and Chromium in Applesauce - what a damn mess | Marler Blog
Pig Butchering Scams: Last Week Tonight with John Oliver (HBO) : r/television
Class Action Alleges Preservatives in Products Claiming None
CSPI’s Food Additive Safety Ratings | Center for Science in the Public Interest
Food Safety Talk 300: The Pat Venditte Rule
Don and Ben start the show talking about some recent guest pitches they've received (and a what sounds like a fun fusion restaurant). They go on to talk about watching Astrid and Curb Your Enthusiasm and get into the food safety content by Ben plating a message he received from his grocery store. This leads to some recall communication talk. Ben masterfully gets Don to do some homework for him (and disguises it as a fun game, which it was not). The guys go on to talk about vibrio infections, the impacts of outbreaks on Chipotle and whether a toilet lid matters when it comes to the aerosolization of poop particles when flushing a toilet. They talk about agricultural education in classrooms and get into some followup on dry cleaning, .orgs and fried rice syndrome.
Show notes so you can follow along at home:
national potato lover’s day | Foodimentary - National Food Holidays
Food Safety Talk 249: The Disbarring Of LD Sledge — Food Safety Talk
Rizo-López Foods, Inc. Voluntarily Recalls Dairy Products Because of Possible Health Risk | FDA
Harris Teeter : Shop Groceries, Find Digital Coupons & Order Online
(Y)Our Health in the Movies: Food and Water | NC State University Libraries
Hugo & Ron Inspect The Restaurant | Season 11 Ep. 6 | BOB’S BURGERS - YouTube
Delivery robot invasion delayed in Tennessee - The Food Section
Market Capitalization: How Is It Calculated and What Does It Tell Investors?
Inside the Beef Industry’s Campaign to Influence Kids | WIRED
Supplemental Nutrition Assistance Program Education (SNAP-Ed) | Food and Nutrition Service
State Coalition for Remediation of Drycleaners (SCRD) – ASTSWMO
International Association for Food Protection - International Association for Food Protection
Food Safety Talk 299: Sweatin' To The N00bs
Don and Ben start the conversation with the inevitable audio issues (it's not a bit) and after a diversion to the origin of Bluetooth, the issue gets traced to Don's wiring. Ben starts the non-food safety portion talking about The Curse (and how it made him feel dumb) and then things move into food safety through Nathan For You. Ben tells Don about his new obsession with the English Premier League, and coincidentally a job doing food safety things for one of their clubs. The guys talk about things that they would or could do if they weren't in food safety. The guys go on to talk about frozen corn and Salmonella, recall creep, can and lead follow-up.
Show notes so you can follow along at home:
It is easier to fool someone than to convince them that they have been fooled : r/dankmemes
Watch the Football! ⚽ | That Mitchell and Webb Look - BBC - YouTube
Manchester United on hunt for food safety officer after serving 30 guests raw chicken | The US Sun
White House Plumbers | Official Website for the HBO Series | HBO.com
Shredded cheese recalled over glove remnants in product | Food Safety News
Frozen corn recalled in Canada over Salmonella concerns | Food Safety News
National Center for Home Food Preservation | How Do I? Freeze
Quaker Oats recalls granola bars and granola cereal over Salmonella concerns | Food Safety News
Quaker Oats expands December product recall over Salmonella contamination | Food Safety News
Member Directory - International Association for Food Protection
U of G Congratulates Honourees Named to Orders of Canada, Ontario - U of G News
FSPCA | Food Safety Preventive Controls Alliance | United States
Food Poisoning Lawyers | Food Safety Attorneys | Marler Clark
A Guide to Can Defects and Basic Components of Double Seam Containers
Insider Risk Mitigation Programs - Food and Agriculture Sector Implementation Guide
120 | Heavy Metal Takeaways | King Canute in Food Safety | $5m Food ‘Fraud’ |
Food Safety Talk 298: Stop Dumping In My Tubes
The show starts with Ben's relief due to not having to manage hockey viewing and other schedule conflicts. The guys talk about the rising success of a vegan meat company and the challenges going from a concept to a growing business. Don and Ben then chat about the milkshake/ice cream machine hacking and issues related to safety and food safety. They talk about people talking about them talking about Daily Harvest being linked to illnesses in 2021. The guys go on to discuss an outbreak of pathogenic E. coli that was linked to raw milk cheese in the UK as well as Ben's holiday food safety conversations with his Canadian family. The show ends on a deep dive into a high school cafeteria outbreak in Illinois that may or may not have been linked to a food handler.
Show notes so you can follow along at home:
The McDonald’s Ice Cream Machine Hacking Saga Has a New Twist | WIRED
Listeria monocytogenes in the retail deli environment: A review - ScienceDirect
Andrew Cruickshank, Author at Canadian Business – How to Do Business Better
Health department report traces E. coli outbreak at Huntley High School to food handler
Food Safety Talk 297: Bumps Bleeps Blorps
The show starts with a discussion on Zoom-ready rooms, technology issues between Apple and non-Apple things and the great folks who help us all say, "it just works." The guys talk about holiday entertainment viewing and their favorite episodes and movies to watch. The actual food safety content also takes a holiday focus with a chat about eggnog and fruitcakes. Ben plays a game of "guess the foods" with Don (and he gets most of them correct). The discussion goes to allergen denaturation during cooking and histamine production in fish (and one of Ben's favorite Raleigh outbreaks). The guys end the show on a cinnamon/apple sauce deep dive, and their best guesses as to what might be happening in a national situation related to lead intoxication.
Show notes so you can follow along at home:
What do Mac users mean when they say ‘it just works’? - Quora
Meeting Owl 3 - 360 Degree, 1080p HD Video Conference Camera
How to Watch Willie Nelson’s 90th Birthday Celebration Online for Free – Billboard
Inside ‘Ted Lasso’ Christmas episode: How they pulled it off - Los Angeles Times
Can fruitcake last forever? A food-safety expert answers. - Vox
Meet the Mettigel, Germany’s Hedgehog Sculpted From Meat - Gastro Obscura
Hepatitis E in Germany—an Under-Reported Infectious Disease - PMC
What’s Wrong with Risk Matrices? - Anthony (Tony)Cox - 2008 - Risk Analysis - Wiley Online Library
Histamine and Histamine Receptors in Health and Disease | SpringerLink
The political and demographic divides in kitchen-tool ownership, and more! - The Washington Post
Am I the victim of an international sushi scam, part 2: the thrilling conclusion
You’re Wrong About: Cattle Mutilation with Rachel Monroe : r/YoureWrongAbout
Applesauce lead poisonings in kids grow, raising questions about FDA oversight - The Washington Post
Food Safety Talk 296: Speaks Like An Ordinary Guy
The show opens with Ben figuring out that he's been using his microphone incorrectly for a while (like 100 shows). It's fixed now. The guys go on to talk about their travel packing and entertainment choices. Ben brings a question to Don about some improperly cooled bubbling stew that came from a local non-profit. They go on to talk about weird hydrated rice in a restaurant. They guys go on to talk about some Thanksgiving follow-up including Ben's turkey slashing onto an apple pie and then cantaloupe safety talk. The show ends on ghost kitchen risks (not the types the guys often think about), some followup on IHOP syrup, delivery ice cream and shipped turkey.
Show notes so you can follow along at home:
Use StandBy to view information at a distance while iPhone is charging - Apple Support
Deepti Salvi | Food, Bioprocessing and Nutrition Sciences | NC State University
Is it true thawing a turkey on the counter will make you sick? - The Washington Post
Outbreak Investigation of Salmonella: Cantaloupes (November 2023) | FDA
Cantaloupe products linked to salmonella outbreak were distributed in N.B., says CFIA | CBC News
These Bay Area Ghost kitchens are out of control, neighbors say
Here’s Where To Buy Your Thanksgiving Turkey Online - Forbes Vetted
Social Media Analytics and Publishing - Fedica (Formerly Tweepsmap)
Rutgers University Employment Opportunities | Assistant Professor in Food Chemistry; Tenure-Track
Rutgers University Employment Opportunities | Assistant Professor in Food Science; Tenure-Track
Food Safety Talk 295: No Spray, Jerry!
Ben and Don start the podcast talking about the mystery of Ben's microphone and audio quality. They go on to talk about Ben's current and Don's previous participation the National Advisory Committee on Microbiological Criteria for Foods. The conversation goes into Ben's trip to see food science and fermentation microbiology in action as part of a series of distillery tours in Kentucky. Ben then diverts the conversation to Hockey Safety Talk (and Don indulges him) as they talk about neck lacerations and concussions in amateur and professional hockey. Getting back to food safety the guys take a test to find out what foodborne pathogen they are. They get into a discussion about social media and food safety, recalled foods and end the show on a thanksgiving turkey thawing deep dive.
Show notes so you can follow along at home:
Parameters for determining inoculated pack/challenge study protocols - PubMed
13th Microbial Challenge Testing for Foods Workshop - International Association for Food Protection
Past Presidents - International Association for Food Protection
Skate Blade Neck Lacerations: A Survey and Case Follow-up : Clinical Journal of Sport Medicine
Influence of Neck Laceration Protectors on Cervical Range of Moti…: Ingenta Connect
Tyson Recalling Dinosaur Chicken Nuggets After Complaints of Metal Pieces - The New York Times
Tyson recalls nearly 30,000 pounds of dino chicken nuggets - CBS News
The Biggest Thanksgiving Turkey Mistakes, According To Food Safety Experts | HuffPost Life