In this very special pre-Thanksgiving episode, Don and Ben start with talking about Ben's on-set experiences this week, which was like a food safety holiday. The guys then talk about the challenges connecting with entertainment producers and publishers around getting food safety messages into recipes and cooking shows. The conversation goes to pizza and COVID-19 (Australian and Jersey), Thanksgiving plans (or lack thereof) and eating just black licorice as nutrient source. The episode ends with a discussion about number and size of COVID-19 clusters of in various food settings.
Show notes so you can follow along at home:
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Man Dies from Eating Black Licorice Every Day for a ‘Few Weeks’ | PEOPLE.com
A pizza worker’s lie forced an Australian state of 1.7 million people into lockdown - CNN
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Tyson suspends Iowa plant managers amid virus betting claim - ABC News
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