Don and Ben start the podcast talking about other podcasts, editing intricacies and other general inside sportsball stuff. The discussion goes to fall plans for universities. They talk about a petition to test meat for SARS-CoV-2, airborne transmission vs. aerosol transmission vs. borne in the air - and the role of fomites in different food settings. The guys end the show talking about Sous Vide meat donuts and cyclospora in salad mixes.
Show notes so you can follow along at home:
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