Ben and Don start the episode with various topics ranging from notable alumni of Rutgers and Enloe High School in Raleigh to productivity/Getting Things Done. The food safety conversation moves to lead contaminated cinnamon in applesauce and a great New York Times article that provides a case study on the outbreak. The guys then go into a new law requiring bars in North Carolina to meet the Food Code requirements if serving food. They do a bit of followup on chicken washing and the show ends with a discussion on ultra processed foods.
Show notes so you can follow along at home:
Buy Getting Things Done: The Art Of Stress-Free Productivity Book By: David Allen
Task Management Software Built For Pros - OmniFocus - The Omni Group
Merlin Mann on Time and Attention (Getting Things Done) - YouTube
Bars could close or raise prices if forced to make kitchen updates required by law
How Poisoned Applesauce Found Its Way to Kids - The New York Times
Lead-Tainted Applesauce Highlights Failings in Food Safety System - The New York Times
Investigation of Elevated Lead & Chromium Levels: Cinnamon Applesauce Pouches (November 2023) | FDA
Lead and Chromium in Applesauce - what a damn mess | Marler Blog
Pig Butchering Scams: Last Week Tonight with John Oliver (HBO) : r/television
Class Action Alleges Preservatives in Products Claiming None
CSPI’s Food Additive Safety Ratings | Center for Science in the Public Interest