Food Safety Talk 202: We Are All Waiting for the Return

The show opens with the discussion of construction near Ben's office, followed by a brief digression into what the guys are watching on TV. The talk about food safety begins with how one might prepare ancient Mesopotamia dishes. Then the guys talk in detail about a cut fruit outbreak that occurred at the end of 2019 caused by a small company near Rutgers University. There is a brief discussion of cleaning dishes and washing fresh produce before the guys talk about the YouTube star of Grandpa's Kitchen before a deep dive into sous vide. From there the discussion moves to a problematic inspection of Friendly's ice cream manufacturing. The closes with listener feedback from Twitter as well as Don's brief moment of fame as his five second rule research appears a preachers blog post.

The guys also announce their new hit podcast “Risky or Not”, for more details go to RiskyOrNot.co.

• JC Raulston Arboretum - Home Page
• The Wire | The Towers Come Down - YouTube
• The Orville - Wikipedia
• Littlekenny - Season 1 Teaser (Official) YouTube
• Mandalorian - Wikipedia
• The Crown (TV series) - Wikipedia)
• Aberfan disaster - Wikipedia
• Prince Andrew, Duke of York - Wikipedia
• Rob Dunn | Applied Ecology | NC State University
• The Ancient Mesopotamian Tablet as Cookbook | Lapham’s Quarterly
• Niche Meat Processor Assistance Network | Helping expand small-scale meat processing
• 9 CFR part 354
• Conference for Food Protection
• Science really does advance one funeral at a time, study suggests | News | Chemistry World
• Outbreak Investigation of Salmonella Javiana Potentially Linked to Tailor Cut Produce Fruit Mix, Winter 2019 | FDA
• The Packer: Fruit and Vegetable News, Distribution, Packing, Marketing and Trends in North American Produce | Packer
• Tailor Cut Produce About Us
• Women Business Enterprise - WBE Certification - MWBE Enterprises
• Tailor Cut Produce of North Brunswick, New Jersey - Google Search
• Salmonella cases in Tailor Cut Produce fruit mix recall rise | Packer
• Dawn says you're washing your dishes wrong - CNN
• Makebelieve Help, Old Butchers, and Figuring Out Who You Are (For Now) | 43 Folders
• Dishwasher Detergent Soak Cleans Dishes Overnight
• Efficacy and Reproducibility of a Produce Wash in Killing Salmonella on the Surface of Tomatoes Assessed with a Proposed Standard Method for Produce Sanitizers | Journal of Food Protection
• FIT Antibacterial Produce Wash Concentrate | P&G Professional
• Narayana Reddy, YouTube Star as ‘Grandpa Kitchen,’ Has Died - The New York Times
• A Practical Guide to Sous Vide Cooking
• Immersion Therapy | Good Eats | Food Network
• Sous Vide Ribeye Steak
• USDA FSIS Appendix A
• Douglas Baldwin | LinkedIn
• Sous vide cooking: A review - ScienceDirect
• Friendly's Manufacturing and Retail LLC - 590821 - 11/22/2019 | FDA
• Food Safety Talk 90: What if it's a service dragon? — Food Safety Talk
• Friendly’s Ice Cream Retail and Manufacturing Business Acquired by Dean Foods Company
• Dean Foods, America's biggest milk producer, files for bankruptcy
• woke up in the middle of the night to my wife telling me that she found our fridge thermometer at 45°F
• USDA FSIS Appliance Thermometers
• The “Danger Zone” Reevaluated - Food Safety Magazine
• Cause to Pause - Airport Road Church of Christ
• Indianmeal moth - Wikipedia

Food Safety Talk 202

Don Schaffner and Ben Chapman

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Food Safety Talk 190: Once My Taste Went Weird (with Daniel Jalkut)

Today the guys were joined by software developer Daniel Jalkut for a wide ranging discussion on food safety including whether the inside leaves of a head of lettuce need to be washed, whether something can ever be 100% safe, the importance of Mann's Assumption, how what people see in the grocery store informs their perception of food safety, the risks of microorganisms on the outside of food packages, food safety culture, the risks from reheated rice, and a fascinating and deep dive into pine mouth and its causes. The show ends with a discussion about the possibilities of reconditioning a wooden cutting board of unknown origins.

• About: Daniel Jalkut
• Bitsplitting.org | Chasing the impossible with Daniel Jalkut
• Core Intuition
• Food Safety Talk 188: Cook a Pizza With a Pizza — Food Safety Talk
• Recommendations for Handling Fresh-cut Leafy Green Salads by Consumers and Retail Foodservice Operators
• Leaf Age as a Risk Factor in Contamination of Lettuce with Escherichia coli O157:H7 and Salmonella enterica | Applied and Environmental Microbiology
• Foodborne illness and more: Outbreak of E. coli O157:H7 associated with lettuce served at fast food chains in the Maritimes and Ontario, Canada, Dec 2012
• Risky Business (1983) - IMDb
• Risky Business Dance Scene - YouTube
• Food Safety Talk 172: Math is Hard — Food Safety Talk
• Water Doesn't Go Bad
• Urban Dictionary: Mann's Assumption
• Merlin Mann on Twitter: ""Mann's Assumption" has finally hit the big time. http://t.co/I26vaS1b"
• Consumer Perceptions of the Safety of Ready-to-Eat Foods in Retail Food Store Settings | Journal of Food Protection
• Incidence of Campylobacter and Salmonella isolated from retail chicken and associated packaging in South Wales - Harrison - 2001 - Letters in Applied Microbiology - Wiley Online Library
• Home rule in the United States - Wikipedia
• Larry Kohl | LinkedIn
• Enhancing food safety culture to reduce rates of foodborne illness
• The survival and growth of Bacillus cereus in boiled and fried rice in relation to outbreaks of food poisoning | Epidemiology & Infection
• What are the consequences of eating rancid nuts? - Quora
• A potential trigger for pine mouth: a case of a homozygous PTC taster
• Pine Mouth Is a Real-Life Nightmare | Bon Appétit
• Cheap Chinese pine nut exports blamed for rare condition - Telegraph
• PTC tasting - Wikipedia
• PTC The Genetics of Bitter Taste
• Pine nut - Wikipedia
• Cause Of Foul Pine Nut Taste Befuddles Scientists : The Salt : NPR
• Characterization of Pine Nuts in the U.S. Market, Including Those Associated with “Pine Mouth”, by GC-FID
• Is the Profile of Fatty Acids, Tocopherols, and Amino Acids Suitable to Differentiate Pinus armandii Suspicious to Be Responsible for the Pine Nut Syndrome from Other Pinus Species?
• Pine mouth syndrome – an emerging food hypersensitivity? | Clinical and Translational Allergy | Full Text
• An investigational report into the causes of pine mouth events in US consumers - ScienceDirect
• Species determination of pine nuts in commercial samples causing pine nut syndrome - ScienceDirect
• Microbial Safety of Wood in Contact with Food: A Review

Food Safety Talk 190: Once My Taste Went Weird (with Daniel Jalkut)

Don Schaffner and Ben Chapman

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